Ying Wang
Duke University
Public scientific profile · Unclaimed
Built from public scholarly sources. Expertise is inferred by ScienceWe from publications and has not been confirmed by the scientist.
Top expertise
Meat and Animal Product Quality
Strong evidence · 1 supporting paper · latest 2026
Glaucoma and retinal disorders
Solid evidence · 1 supporting paper · latest 2026
Berberine and alkaloids research
Solid evidence · 1 supporting paper · latest 2026
Vibrio bacteria research studies
Supporting evidence · 1 supporting paper · latest 2026
Bacterial Genetics and Biotechnology
Supporting evidence · 1 supporting paper · latest 2026
Intraocular Surgery and Lenses
Supporting evidence · 1 supporting paper · latest 2026
Animal Nutrition and Physiology
Supporting evidence · 1 supporting paper · latest 2026
Retinal Diseases and Treatments
Supporting evidence · 1 supporting paper · latest 2026
Publications (3)
Identification of important substances in subcutaneous fat affecting meat quality in Tibetan pigs and Duroc by lipid-protein-transcriptome
2026DOI
Pregnancy-related risk factors for postpartum onset of glaucoma in pre-pregnancy glaucoma suspect: a retrospective cohort study
2026DOI
Multi-Omics Analysis of Global Transcriptomic, Proteomic, and Metabolomic Dysregulation Induced by Berberine in Methicillin-Resistant Staphylococcus aureus
2026DOI
Organizations in sourced records
Affiliation evidence only — not confirmed current employment.
- Duke University
Source: ScienceWe Extractor · retrieved 2026-09-27