Penny M. Kris‐Etherton

Pennsylvania State University

Public scientific profile · Unclaimed

Built from public scholarly sources. Expertise is inferred by ScienceWe from publications and has not been confirmed by the scientist.

Top expertise

  • Plant Physiology and Cultivation Studies

    Strong evidence · 2 supporting papers · latest 2026

  • Piperaceae Chemical and Biological Studies

    Solid evidence · 2 supporting papers · latest 2026

  • Lipid metabolism and disorders

    Solid evidence · 1 supporting paper · latest 2026

  • Fatty Acid Research and Health

    Solid evidence · 2 supporting papers · latest 2026

  • Nutritional Studies and Diet

    Solid evidence · 2 supporting papers · latest 2026

  • Ginger and Zingiberaceae research

    Solid evidence · 3 supporting papers · latest 2026

  • Pharmacology and Obesity Treatment

    Solid evidence · 2 supporting papers · latest 2026

  • Diabetes, Cardiovascular Risks, and Lipoproteins

    Solid evidence · 2 supporting papers · latest 2026

Publications (15)

  • Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes

    2026DOIPMID 42186276

  • Defining EPA+DHA Intakes Associated With Reduced Risk for Cardiovascular Disease: A Systematic Review and Meta-Analysis of Observational Cohort Studies

    2026DOI

  • Dietary Interventions for Hypertriglyceridemia

    2026DOIPMID 42572089

  • Effect of incorporating 1 avocado per day on lipoprotein particle concentrations compared to habitual intake in adults with abdominal obesity: An ancillary study of the Habitual Diet and Avocado Trial, a randomized controlled trial

    2026DOIPMID 42364969

  • Effects of one avocado a day for six months on cognitive performance in overweight adults: A randomized controlled trial

    2026DOIPMID 41999682

  • A Clinician’s Guide for Trending Cardiovascular Nutritional Controversies in 2026

    2026DOIPMID 41666739

  • Cardiometabolic and Microbiome Effects of Spices and Herbs

    2025DOIPMID 42186272

  • The Habitual Diet and Avocado Trial (HAT): A Collaborative Multicenter Model for Large-Scale, Privately Funded Nutrition Research Consortia

    2026DOIPMID 42338620

  • The Effect of Including 1 Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-Living Adults with Overweight/Obesity

    2026DOIPMID 42087898

  • The Effect of Meals with Culinary Doses of Herbs and Spices on Postprandial Endothelial Function, Lipemia, and Glycemia after 4-Week Exposure to Herb- and Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study

    2026DOIPMID 42602914

  • Serum Metabolite Profiles in Adults With Abdominal Obesity in Response to Consuming 1 Avocado Daily for 6 Months: An Exploratory Analysis

    2026DOIPMID 41823253

  • Associations of almond, dark chocolate, and cocoa consumption with stool microbial diversity and composition among adults with overweight or obesity: An analysis of secondary outcomes from a 4-period crossover clinical trial

    2026DOIPMID 42320568

  • Contributors to Inter-individual Variability in Low-density Lipoprotein Particle Concentration in Response to A Single Food Intervention

    2026DOI

  • Reply - Letters to the editor by Peddapalegani et al. and Rohtagi et al.

    2026DOIPMID 42710622

  • Interkingdom glycine conjugates of indole-3-carboxylates are Ah receptor ligands

    2026DOIPMID 41726940

Organizations in sourced records

Affiliation evidence only — not confirmed current employment.

  • Pennsylvania State University

Source: OpenAlex · retrieved 2026-09-29

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